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Black Pudding Croquette With Gooseberry Compote, Ireland

Black Pudding Croquette With Gooseberry Compote, Ireland is built on Potatoes Cooked Amp Mashed, Malt Vinegar, Flour Approximately, and Fresh White Breadcrumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 150 g
• 2 tbsp
• 22 g
• 225 g

Method (preview)

1. 1

   In a food processor, blend the roughly chopped peeled black pudding, spring onions, red peppers, potatoes mustard and vinegar.

2. 2

   Season to taste and mold the mixture into cylindrical shapes about 5 cm long, roll in flour, then egg, beaten and finally the breadcrumbs.

3. 3

   Shallow fry in plenty of hot oil until golden brown, drain on kitchen paper and keep warm.

4. 4

   Meanwhile, dissolve the sugar in the water and bring up to the boil to make a syrup, then add the gooseberries and cook gently for 10 minutes, until soft.