Black Pudding From Scratch (english)

Name: Black Pudding From Scratch (english)
Yield: 6.0
Ingredients: 1.25 quart Fresh Pig S Blood; 8.875 ounce Bread Cut Into Cubes; 1.25 quart Skim Milk; 1.0 pound Cooked Barley; 1.0 pound Fresh Beef Suet; 8.0 ounce Fine Oatmeal; 1.0 T Salt; 2.0 teaspoon Ground Black Pepper; 2.0 teaspoon Dried And Crumbled Mint

Black Pudding From Scratch (english) — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.25 qt Fresh Pig S Blood
8.875 oz Bread Cut Into Cubes
1.25 qt Skim Milk
1.0 lb Cooked Barley

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Method (preview)

1
Put the bread cubes to soak in the milk in a warm oven. Do not heat the
2
milk beyond blood temperature! Have the blood ready in a large bowl, and

pour the warm milk and bread into it. Stir in the cooked barley. Grate the

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