Black Pudding From Scratch (english)

Name: Black Pudding From Scratch (english)
Yield: 6 servings
Ingredients: 1 1/4 quart Fresh Pig S Blood; 8 7/8 ounce Bread Cut Into Cubes; 1 1/4 quart Skim Milk; 1 pound Cooked Barley; 1 pound Fresh Beef Suet; 8 ounce Fine Oatmeal; 1 T Salt; 2 teaspoon Ground Black Pepper; 2 teaspoon Dried And Crumbled Mint

Black Pudding From Scratch (english) is a home-style recipe made with Fresh Pig S Blood, Bread Cut Into Cubes, Skim Milk, Cooked Barley, Fresh Beef Suet, and Fine Oatmeal. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 6

Ingrédients

1 1/4 qt
8 7/8 oz
1 1/4 qt
1 lb

+ 5 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Put the bread cubes to soak in the milk in a warm oven.
2
Do not heat the milk beyond blood temperature!

Have the blood ready in a large bowl, and pour the warm milk and bread into it.

Inscrivez-vous gratuitement pour les 8 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter