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Black Russian Cake

Black Russian Cake — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Yellow Cake Mix
• 1.0 pkg Instant Chocolate Pudding
• 2.0 tsp Cinnamon
• 2.0 tsp Instant Coffee

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Method (preview)

1. 1

   Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350: for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.

2. 2

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