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Black Russian Cake

Black Russian Cake — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Dark Chocolate Cake Mix
• 1.0 cup Vegetable Oil
• 1.0 Instant Chocolate Pudding Mix
• 4.0 Eggs

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Method (preview)

1. 1

   Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao and Kahloa in a large bowl. Beat for 4 minutes until smooth. Pour into a greased 10-inch tube or Bundt pan until three-quarters full. (Save remaining batter, if there is any, for cupcakes.) Bake 45 to 50 minutes at 350 degrees. After cooling slightly, invert the cake onto a serving plate.

2. 2

   Prick holes throughout the cake with a skewer or ice pick. Prepare the topping by combining the sugar, coffee, Kahloa and creme de cacoa. Mix well and spoon over the warm cake.