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Black Rye Bread

Black Rye Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 Packs Dry Yeast Or Two Tbls Fresh Yeast
• 3.0 cup Warm
• 2.0 tsp Salt
• 0.5 cup Shortening

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve yeast in one cup warm (115-degree) water. Mix white flour and rye flour until rye is all through the white flour. Place remaining water, molasses, shortening, salt and cocoa powder in bowl, mix well.

2. 2

   Add yeast, mix and add four cups of mixed flours. Mix until sponge forms.