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Black Walnut Butterscotch Rolls

Black Walnut Butterscotch Rolls is a home-style recipe made with Milk Scalded, Sugar, Salt, and Flour Sifted Before Measur.

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Black Walnut Butterscotch Rolls

Ingredienti

Preparazione (anteprima)

  1. 1

    Crumble yeast into a bowl, add milk, which has been cooled, sugar, and salt, and well beaten egg.

  2. 2

    Add all the flour to the liquid at once.

Work in shortening, knead gently. Cover with damp cloth, let rise until double in bulk, about 2 hours.

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