Black Walnut Butterscotch Rolls
Black Walnut Butterscotch Rolls is a home-style recipe made with Milk Scalded, Sugar, Salt, and Flour Sifted Before Measur.
재료
- 2 cup
- 1/2 cup
- 2 tsp
- 7 cup
조리법 (미리보기)
- 1
Crumble yeast into a bowl, add milk, which has been cooled, sugar, and salt, and well beaten egg.
- 2
Add all the flour to the liquid at once.
Work in shortening, knead gently. Cover with damp cloth, let rise until double in bulk, about 2 hours.