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Black Walnut Carrot Cake with Buttermilk Glaze

Make Black Walnut Carrot Cake with Buttermilk Glaze at home with Carrots, Eggs, Oil, Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 4
• 1 1/2 cup
• 2 cup
• 2 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Grease a 10-inch tube pan.

2. 2

   Mix tegether all ingredients well.

3. 3

   Pour into tube pan.

4. 4

   Bake 90 minutes.

5. 5

   Remove from oven and, glaze while cake is still hot.

6. 6

   Blend all ingredients. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve.