Black Walnut Fancy Cake - MO State Fair
Black Walnut Fancy Cake - MO State Fair is a home-style recipe made with Butter, Shortening, Sugar, Eggs, Buttermilk, and Soda.
재료
- 0.5 cup Butter
- 0.5 cup Shortening
- 2.0 cup Sugar
- 5.0 Eggs
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cream butter and shortening. Gradually add sugar, beating until light and fluffy and sugar is dissolved. Add egg yolks and beat well. Combine soda and buttermilk; stir until soda is dissolved. Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Add vanilla, black walnuts and coconut; stir thoroughly. Beat egg whites, at room temperature, with cream of tarter, until stiff peaks form, then fold into batter. Pour batter into 3 greased and floured 9-inch cake pans. Bake at 350 degrees; for 30 minutes, or until cake tests done. Cool in pans 10 minutes, then remove from pans and finish cooling. Ice with Black Walnut Butter Cream Frosting.
- 2
Black Walnut Frosting:
Whip egg whites until frothy. Mix sugar and water. Heat to 240 degrees F on a candy thermometer. Slowly pour sugar mi...