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Blackberry and hazelnut meringue roulade

Blackberry and hazelnut meringue roulade — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tsp Baking Powder
• 1.0 tsp Bicarbonate Of Soda
• 0.5 tsp Lemon Juice
• 4.0 tbsp Caster Sugar

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Preparo (prévia)

1. 1

   Mix and match elements of this dramatic dessert for a less daunting recipe.

2. 2

   For the apple cake, preheat the oven to 180C/350F/Gas 4 and line a 30x40cm/12x16in baking tin, 4cm/2in deep, with greaseproof paper.