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Blackberry Brandy Sour Cream Gelatin Cake

A home-style Blackberry Brandy Sour Cream Jell-O Cake made with Sour Cream Ts Rum Flavoring, Butter C Flour Unsifted, Sugar Ts Baking Soda, and Vanilla Powdered Sugar Sift. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Dissolve jello in hot brandy.

2. 2

   Cool, then combine with sour cream.

3. 3

   Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each.

4. 4

   Mix in vanilla, lemon extract, almond extract and rum flavoring.

5. 5

   Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.

6. 6

   Bake in a well buttered and lightly floured 10 ″ tube or Bundt pan in a preheated 350~F oven.

7. 7

   Bake about 75 minutes.

8. 8

   Cool in pan 20 minutes, turn out and finish cooling on rack.

9. 9

   Dust with sifted powdered sugar if desired.