Blackberry Cake

Name: Blackberry Cake
Ingredients: 2.0 cup Sugar; 1.0 cup Butter; 4.0 Eggs; 3.0 cup Flour; 1.0 teaspoon Cloves; 1.0 teaspoon Nutmeg; 1.0 teaspoon Cinnamon; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 cup Buttermilk; 1.5 cup Fresh Or Frozen Drained Blackberries Or Black Raspberries

Blackberry Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Sugar
1.0 cup Butter
4.0 Eggs
3.0 cup Flour

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Method (preview)

1
Cream sugar, butter together. Beat eggs and add to creamed mixture.
2
Combine flour, spices, baking powder and soda. Stir into creamed

mixture, alternating with buttermilk. Carefully fold in berries.

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