Blackberry Cake

Name: Blackberry Cake
Yield: 12.0
Ingredients: 1.0 White Cake Mix With Pudding; 1.0 Black Raspberry Fla; 1.0 cup Vegetable Oil; 0.5 cup Milk; 4.0 Eggs; 1.0 cup Fresh Or Frozen Blackberries; 1.0 cup Flaked Coconut; 1.0 cup Chopped Pecans Icing; 0.5 cup Butter Or Margarine; 1.0 pound Confectioners Sugar; 4.0 Milk; 0.5 cup Fresh Or Frozen Blackberries; 0.5 cup Flaked Coconut; 0.5 cup Chopped Pecans

Blackberry Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 White Cake Mix With Pudding
1.0 Black Raspberry Fla
1.0 cup Vegetable Oil
0.5 cup Milk

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Method (preview)

1
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen
2
Add eggs, one at a time, beating well after each addition. Fold in

blackberries, coconut and pecans. Pour into three greased 9-inch round bak

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