Blackberry Cream Nut Tart

Name: Blackberry Cream Nut Tart
Ingredients: 0.3333 cup All Purpose Flour; 0.5 teaspoon Salt; 0.5 cup Butter Flavored Shortening; 3.0 tablespoon Ice Water; 8.0 ounce Cream Cheese Softened; 0.25 cup Sweetened Condensed Milk; 2.0 tablespoon Sifted Powdered Sugar; 1.0 tablespoon Fresh Lemon Juice; 0.25 cup White Chocolate Chips; 0.5 cup Granulated Sugar; 1.0 teaspoon Butter Or Margarine; 0.5 teaspoon Fresh Lemon Juice; 0.125 teaspoon Salt; 1.5 cup Sifted Powdered Sugar; 2.0 tablespoon Butter Flavored Shortening; 0.5 teaspoon Vanilla; 0.5 teaspoon Butter Flavoring

Blackberry Cream Nut Tart — a community recipe on Potlikkr.

Ingredients

0.3333 cup All Purpose Flour
0.5 tsp Salt
0.5 cup Butter Flavored Shortening
3.0 tbsp Ice Water

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Method (preview)

1
To make crust: Preheat oven to 425 degrees. Combine flour and salt in
2
medium bowl. Cut in shortening using pastry blender or 2 knives until

all flour is blended in to form pea sized chunks.

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