Blackberry Grunt

Name: Blackberry Grunt
Yield: 1.0
Ingredients: 6.0 cup Fresh Or Frozen Blackberries; 0.75 cup Sugar; 0.3333 cup Red Wine Or Water; 1.0 tablespoon Grated Lemon Zest; 1.0 teaspoon Ground Cinnamon For The Dumpling Dough; 1.0 cup All Purpose Flour; 2.0 tablespoon Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.125 teaspoon Salt; 2.0 tablespoon Unsalted Butter; 0.5 cup Buttermilk

Blackberry Grunt is a home-style recipe made with Fresh Or Frozen Blackberries, Sugar, Red Wine Or Water, Grated Lemon Zest, Ground Cinnamon For The Dumpling Dough, and All Purpose Flour. Serves 1.

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🍽 Für 1.0

Zutaten

6.0 cup Fresh Or Frozen Blackberries
0.75 cup Sugar
0.3333 cup Red Wine Or Water
1.0 tbsp Grated Lemon Zest

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Zubereitung (Vorschau)

1
Place the berry mixture in a deep 8 or 9-inch skillet and bring to a simmer
2
over moderate heat.

While berries are cooking make the dumpling dough:

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