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Blackberry Jam Cake

Blackberry Jam Cake — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Sugar
• 0.25 cup Butter Or Margarine
• 2.0 Large Eggs
• 1.0 cup Unbleached All Purpose Flour

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Method (preview)

1. 1

   Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistency is reached.

2. 2

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