Blackberry Jam Cake

Name: Blackberry Jam Cake
Yield: 1.0
Ingredients: 1.0 cup Plus Sifted Cake Flour Divided; 0.5 cup Low Fat Milk; 1.0 tablespoon Margarine; 2.0 Eggs Separated; 0.5 cup Sugar; 1.0 teaspoon Baking Powder; 0.125 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Almond Extract; 0.5 cup Seedless Blackberry Jam; 2.0 teaspoon Powdered Sugar

Blackberry Jam Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 cup Plus Sifted Cake Flour Divided
0.5 cup Low Fat Milk
1.0 tbsp Margarine
2.0 Eggs Separated

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Coat an 8-inch round cakepan with cooking spray; dust pan with 2
2
teaspoons flour; set aside. Heat milk and margarine over medium-high

heat in a heavy saucepan to 180 deg or until tiny bubbles form

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.