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Blackberry Jelly - Kerr

Blackberry Jelly - Kerr — a community recipe on Potlikkr.

Ingredients

• 1.0 qt Berries
• 1.5 cup Sugar

Method (preview)

1. 1

   Put 1 qt. of freshly gathered and slightly underripe whole berries in pan with no sugar or water- cook until soft. Press through jelly bag and strain. Measure juice and bring to a boil. Add 1-1/2 cups of sugar to each cup of juice. Take off heat immediately and stir until sugar is dissolved. Pour into sterilized Kerr jelly glasses and seal with paraffin or use Kerr half-pint jars. Fill to within 1/2" of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 min.

2. 2

   Terry says - This is from Kerr Home canning booklet, I have made dewberry jelly using this recipe. This is a direct quote. "If this recipe is not followed exactly, failure will result."