Blackberry Ketchup
Blackberry Ketchup — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Brown Sugar
- 2.0 cup Vinegar
- 2.0 tsp Ground
- 2.0 tsp Ground Cinnamon
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Method (preview)
- 1
Cook the blackberries slowly for two hours with the sugar, vinegar,
- 2
cloves, cinnamon, and allspice. When all is soft, put into jars
and cover. Process. Makes about 5 pints (2 1/2 liters).
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