Blackberry Muffins (Oil-free)

Name: Blackberry Muffins (Oil-free)
Prep time: 10 min
Yield: 12.0
Ingredients: 2.0 cup Whole Wheat Pastry Flour; 2.0 teaspoon Baking Powder; 1.25 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 2.0 tablespoon Sugar; 0.5 cup Natural Unsweetened Applesauce; 2.0 Eggs; 0.5 cup Buttermilk; 2.0 cup Fresh Blackberries

Blackberry Muffins (Oil-free) is a home-style recipe made with Whole Wheat Pastry Flour, Baking Powder, Baking Soda, Cinnamon, Sugar, and Natural Unsweetened Applesauce. Serves 12.

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🍽 Serves 12.0

Ingredients

2.0 cup Whole Wheat Pastry Flour
2.0 tsp Baking Powder
1.25 tsp Baking Soda
2.0 tsp Cinnamon

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Method (preview)

1
Preheat the oven to 350 degrees. In a medium bowl, combine the flour, baking
2
powder, baking soda, cinnamon, and sugar. In a separate bowl, combine the

applesauce, eggs, and buttermilk. Add the dry ingredients slowly to the wet

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