Blackberry-raspberry Pie

Name: Blackberry-raspberry Pie
Yield: 8.0
Ingredients: 2.25 cup All Purpose Flour; 1.0 cup Cake Flour; 1.5 teaspoon Grated Lemon Peel; 0.5 teaspoon Salt; 0.25 teaspoon Baking Powder; 14.0 tablespoon Chilled Unsalted Butter Cut Into Inch Cubes; 6.0 tablespoon Ice Water; 1.0 tablespoon Apple Cider Vinegar; Nonstick Vegetable Oil Spray; 0.75 cup Sugar; 0.25 cup Cornstarch; 3.0 cup Fresh Raspberries; 3.0 cup Fresh Blackberries; Additional Sugar

Blackberry-raspberry Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.25 cup All Purpose Flour
1.0 cup Cake Flour
1.5 tsp Grated Lemon Peel
0.5 tsp Salt

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Method (preview)

1
Combine first 5 ingredients in processor; blend 5 seconds. Add
2
butter and blend, using on/off turns, until mixture resembles coarse

meal. Add 5 tablespoons water and vinegar. Using on/off turns, blend

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