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Blackberry Sorbet

A home-style Blackberry Sorbet made with Water, Sugar, Orange Juice, and Lime Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2/3 cup
• 2 tbsp

Method (preview)

1. 1

   Bring the water to a boil, stir in sugar, add orange juice, and simmer for 5 mi nutes.

2. 2

   Cool the syrup and chill in the refrigerator.

3. 3

   Meanwhile, combine the b erries and lime juice in a blender or food processor and puree.

4. 4

   Do not overpro cess.

5. 5

   Mix the puree and syrup together thoroughly and freeze in an ice cream m aker (at least 2 quart) according to the manufacturer’s directions.