Blackberry sryup
Blackberry sryup — a community recipe on Potlikkr.
Ingredients
- 6.0 To Blackberries
- 3.0 cup Cider Vinegar
- Sugar
Method (preview)
- 1
Place sound ripe fruit in a stone crock and pour the vinegar over
- 2
the top. Cover top of crock with muslin. Let stand in a coll place
for 3 ~ 4 days, stirring twice a day.
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