Blackberry sryup
Blackberry sryup is a home-style recipe made with To Blackberries, Cider Vinegar, and Sugar.
재료
- 6
- 3 cup
- Sugar
조리법 (미리보기)
- 1
Place sound ripe fruit in a stone crock and pour the vinegar over the top.
- 2
Cover top of crock with muslin.
Let stand in a coll place for 3 ~ 4 days, stirring twice a day.