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Blackcurrant Syrup

Blackcurrant Syrup — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Blackcurrants
• 1.75 lb Sugar
• 1.0 oz Citric Acid
• 1.5 cup Water

Method (preview)

1. 1

   Dissolve acid in water and pour over bruised fruit. Stand 24 hours.

2. 2

   Strain, add the sugar and heat through until the sugar is dissolved.