Blackcurrant Syrup
Blackcurrant Syrup is a home-style recipe made with Blackcurrants, Sugar, Citric Acid, and Water.
材料
- 2.0 lb Blackcurrants
- 1.75 lb Sugar
- 1.0 oz Citric Acid
- 1.5 cup Water
作り方 （プレビュー）
- 1
Dissolve acid in water and pour over bruised fruit. Stand 24 hours.
- 2
Strain, add the sugar and heat through until the sugar is dissolved.
Do not boil. Bottle in clean, sterile bottles. Use one tablespoon