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Blackened Catfish

Blackened Catfish is a home-style recipe made with Salt, Ground Red Pepper, Onion Powder, and Olive Oil.

Ingredientes

• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp

Preparación (vista previa)

1. 1

   3. Coat large nonstick skillet with cooking spray. Add oil and heat over medium-low heat until hot.

2. 2

   Add catfish fillets, skinned side up, and cook 4 to 5 minutes until lightly blackened.