Blackened Chicken

Name: Blackened Chicken
Yield: 8.0
Ingredients: 8.0 Each Chicken Breast Halves Without Skin Seasoning Mix; 2.0 tablespoon Salt; 1.5 teaspoon Garlic Powder; 1.5 teaspoon Black Pepper; 1.0 teaspoon White Pepper; 1.0 teaspoon Onion Powder; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Paprika Other Ingredients; 0.75 pound Unsalted Butter

Blackened Chicken — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 Each Chicken Breast Halves Without Skin Seasoning Mix
2.0 tbsp Salt
1.5 tsp Garlic Powder
1.5 tsp Black Pepper

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Method (preview)

1
NOTE: Recipe calls for 16 (3-ounce) skinless boned chicken breasts, about
2
1/2 to 3/4 inch thick, or 8 (10-ounce) bone-in leg-thigh pieces, or a

combination of these. Skin the leg-thigh pieces, then bone each piece

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