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Blackened halibut with mango chutney

Blackened halibut with mango chutney — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 tbsp Olive Oil
• 2.0 tsp Mustard Powder
• 4.0 tsp Garlic Powder
• 3.0 tsp Onion Powder

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   For the chutney, heat the olive oil in a large frying pan over a low heat and gently fry the ginger, chilli, lime zest, lime juice and garlic until softened, but not coloured.

2. 2

   Add the cinnamon, coriander, sugar, vinegar and mango. Increase the heat and bring to the boil.