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Blackened steak with red wine jus

Blackened steak with red wine jus — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Black Peppercorns Crushed
• 1.0 tbsp Olive Oil
• 1.0 slice Crusty White Bread Toasted To Serve
• 1.0 tbsp Red Wine Vinegar

Zubereitung (Vorschau)

1. 1

   For the blackened steak, place the egg white into a bowl and the crushed peppercorns onto a plate. Dip the steak in the egg white, then press into the crushed peppercorns to coat the steak.

2. 2

   Heat the oil in a frying pan over a high heat and fry the steak for 3-4 minutes on each side, or until cooked to your liking. Remove from the pan and set aside to keep warm.