Blackeye Beans with Wild Rice and Herbs
Blackeye Beans with Wild Rice and Herbs is a home-style recipe made with Blackeye Beans, Cooked Wild Rice, Cooked White Rice, Large Tomato, Green Bell Pepper, and Whole Kernel Corn Fresh Herbs For Garnish Dressing. Serves 16.
🍽 Serves 16.0
Ingredients
- 1.0 lb Blackeye Beans
- 1.0 cup Cooked Wild Rice
- 1.0 cup Cooked White Rice
- 1.0 Large Tomato
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Method (preview)
- 1
Prepare blackeye beans according to dry packaged bean method below. Rinse and
- 2
cover with fresh water. Bring to a boil and cook 30 to 40 minutes. Do not ove
rcook. Beans should be firm.
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