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Blackeye Beans with Wild Rice and Herbs

A home-style Blackeye Beans with Wild Rice and Herbs made with Blackeye Beans, Cooked Wild Rice, Cooked White Rice, White Wine Vinegar, and Extra Virgin Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 cup
• 1 cup
• 2 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Prepare blackeye beans according to dry packaged bean method below.

2. 2

   Rinse and cover with fresh water.

3. 3

   Bring to a boil and cook 30 to 40 minutes.

4. 4

   Do not ove rcook.

5. 5

   Beans should be firm.

6. 6

   On a platter, combine white and wild rice, tomato, onion, bell pepper and corn.

7. 7

   Add cooked blackeyes.

8. 8

   Add dressing and toss to combine.

9. 9

   Season with add itional salt and pepper.

10. 10

    Garnish with fresh herbs.

11. 11

    Serve immediately.

12. 12

    DRY BEAN PREPARATION METHOD - Rinse beans well.

13. 13

    In a saucepan, cover beans wi th water at least 2 inches above the beans and bring to a boil over high heat.

14. 14

    Simmer for 5 to 10 minutes. Turn off heat and let stand at least one hour befo re proceeding with recipe.