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Blackeyed Pea, Green Pea And Rice Salad

Blackeyed Pea, Green Pea And Rice Salad is a salads recipe made with Carrot, Peas, Lemon Juice, Water, and Mustard. Serves 5. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 can
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Cook rice. Cool as much as possible before combining.

2. 2

   Bring medium saucepan half full of water to a boil.

3. 3

   Add carrots and boil, uncovered for 2 minutes.

4. 4

   Add peas and boil for 1 minutes.

5. 5

   Drain and rinse with cold water.

6. 6

   Set aside.

7. 7

   Whisk lemon, water, mustard and hot pepper sauce in large bowl until well-blended.

8. 8

   Add black-eyed peas, cooked rice, carrots, peas, celery, onion, parsley and thyme.

9. 9

   Mix well.

10. 10

    Let stand at least 20 minutes.