← All recipes

Blades's Black Beans

Blades's Black Beans is built on Black Beans Dried, Chicken Stock, Oilive Oil, Yellow Onion Minced, and Green Bell Pepper Minced. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 6 cup
• 4 tbsp
• 1 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/8 tsp
• 1 clove

Method (preview)

1. 1

   Place the beans in a large, heavy pot,cover with water and simmer for four hours, adding some stock to cover the beans as the liquid is reduced.

2. 2

   Meanwhile, heat the oil in a skillet over medium high heat.

3. 3

   Saute the onion until golden, then add the remaining ingredients except the ham, salt and garnishes.

4. 4

   Simmer for three minutes, stirring.

5. 5

   Stir the ham and the contents of the skillet into the beans.

6. 6

   Simmer, covered, for two hours, stirring and adding more stock to cover the beans as necessary.

7. 7

   5. Season with salt and serve with sour cream and sprigs of cilantro.