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Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce

Make Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce at home with Oyster Sauce, Chicken Stock, Sugar, Sesame Oil, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine the oyster sauce, chicken stock, Shao Hsing wine, sugar and sesame oil in a small saucepan.

2. 2

   Bring to a boil and cook until sauce thickens.

3. 3

   Set aside.

4. 4

   Bring 3 to 4 quarts of water to a boil in a wok or stock pot; add the salt and oil.

5. 5

   Add the greens, bring back to a second boil.

6. 6

   Turn off the heat and let greens stand for a minute or two.

7. 7

   When the green stalks brighten, test one for doneness.

8. 8

   It should be tender and crisp.

9. 9

   Drain immediately and shake off excess water.

10. 10

    Transfer to a platter, pour dressing over, and serve immediately.