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Blanquette de Veau

Blanquette de Veau — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Veal Sliced Thin And Cut Into Inch Squares
• 0.5 cup Olive Oil
• 1.0 Medium Sized Onion Sliced
• 2.0 tbsp Flour

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Method (preview)

1. 1

   In a 9 inch skillet or shallow casserole braise the veal, using

2. 2

   1/4 cup olive oil. Remove the meat and saute the onion in the same