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Blanquette of veal

Make Blanquette of veal at home with Gr Brisket Of Veal, Gr Of Butter, Soup Spoon Of Flour, Mixed Herbs, and Gr Of Fresh Mushrooms. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 500
• 60
• 1
• 1 bunch
• 125
• 6
• 1
• 1

Method (preview)

1. 1

   Cut 500 gr. (or 750 gr.) of brisket of veal into pieces.

2. 2

   Blanch pieces for 10 minutes in boiled salted water.

3. 3

   Strain the meat.

4. 4

   Before serving, put pieces of veal in a dish.

5. 5

   Take out sauce from the cooker to be off fire, and add an egg yolk with half of a lemon juice.

6. 6

   Top meat with the sauce, and serve hot.