Blender Cheese Cake
Blender Cheese Cake is a home-style recipe made with Butter Melted, Boiling Water, Lemon Juice, and Cottage Cheese.
재료
- 0.5 cup Butter Melted
- 0.5 cup Boiling Water
- 2.0 tbsp Lemon Juice
- 2.0 cup Cottage Cheese
조리법 (미리보기)
- 1
Combine cracker crumbs and butter; mix well. Press
- 2
into bottom of 7“x11 ″ pan. Set aside. Assemble
blender. Pour boiling water into blender container,