Blender Ketchup

Name: Blender Ketchup
Yield: 40.0
Ingredients: 24.0 Medium Tomatoes; 1.0 Red Pepper Bell Pepper; 1.0 Green Bell Pepper; 2.0 Onions; 1.5 cup Vinegar; 1.5 cup Sugar; 1.5 tablespoon Salt; 1.5 teaspoon Salt; 1.5 teaspoon Mustard; 0.75 teaspoon Whole; 0.75 teaspoon Cinnamon Sticks; 0.25 teaspoon Whole Allspice; 0.25 teaspoon Ground Red Pepper

Blender Ketchup — a community recipe on Potlikkr.

🍽 Serves 40.0

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Ingredients

24.0 Medium Tomatoes
1.0 Red Pepper Bell Pepper
1.0 Green Bell Pepper
2.0 Onions

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Method (preview)

1
Quarter tomatoes, remove stem ends. Add peppers, seeded and cut in strips, and onions, peeled and quartered.
2
Put veggies into blender, filling jar 3/4 full. Blend at high speed for 4 seconds; pour into large kettle. Repeat until all veggies are blended.

Add vinegar, sugar, salt, dry mustard, red pepper. Place whole cloves, whole allspice, and broken cinnamon stick into...

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