Blender Mango Cheesecake
Blender Mango Cheesecake is a home-style recipe made with Crushed Graham Crackers, Desiccated Coconut, Cinnamon, Sugar, and Melted Butter. Serves 8.
🍽 Serves 8.0
Ingredients
- 1.5 cup Graham Crackers
- 0.5 cup Desiccated Coconut
- 1.5 tsp Cinnamon
- 2.5 tbsp Sugar
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Method (preview)
- 1
Mix the crushed graham crackers, co Chill until ready to use.
- 2
Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds.
Add the sugar, egg yolks and softened cream cheese. Whirl on high speed for another 30 seconds.
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