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Blender Quick Chocolate Ice Cream

Blender Quick Chocolate Ice Cream — Potlikkr 커뮤니티 레시피.

재료

• 0.25 cup Evaporated Skim Milk
• 0.3333 cup Non Fat Dry Milk Sugar Substitute To Equal Ts Sugar
• 1.0 T Chocolate Extract
• 1.0 Ds Black Walnut Or Maple Extract

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one. Transfer to freezing tray for 1/2 hour. Serve at once or keep frozen and let soften in refrigerator 10 minutes before serving. Makes 4 servings.

2. 2

   S(formatted for MasterCook):