Blender Souffle

Name: Blender Souffle
Yield: 4.0
Ingredients: 8.0 ounce Sharp Cheddar Cheese; 1.0 T Salt; 10.0 Slc Bread Buttered Cubed; 4.0 Eggs; 2.0 cup Milk; 1.0 T French Cream Mustard

Blender Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 oz Sharp Cheddar Cheese
1.0 T Salt
10.0 Slc Bread Buttered Cubed
4.0 Eggs

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Method (preview)

1
(May substitute 1/2 t dry mustard)
2
Cut cheese into pieces. Combine all ingredients in

blender. Turn on high speed until thoroughly mixed.

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