Bleu Cheese and Walnut Souffle

Name: Bleu Cheese and Walnut Souffle
Yield: 6.0
Ingredients: 0.25 cup Walnuts; 0.5 tablespoon Flour; 3.5 tablespoon Flour; 3.0 tablespoon Unsalted Butter; 0.6667 cup Milk; 5.0 ounce Blue Cheese; 3.0 Large Egg Yolks; 5.0 Large Egg Whites

Bleu Cheese and Walnut Souffle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 cup Walnuts
0.5 tbsp Flour
3.5 tbsp Flour
3.0 tbsp Unsalted Butter

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Method (preview)

1
Preheat oven to 350F. and generously butter six 1/2-cup souffl� dishes.
2
In a small bowl stir together walnuts and 1/2 tablespoon flour. Coat

souffl� dishes with walnut mixture, knocking out excess.

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