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Blinde Vinken (blind Finches)

Blinde Vinken (blind Finches) is a home-style recipe made with Sirloin Steaks, Lean Ground Pork, Fresh Bread Crumbs, Fresh Parsley, Lemon Juice, and Pepper. Serves 8.

Ingrédients

• 4.0 Sirloin Steaks
• 0.75 lb Lean Ground Pork
• 0.5 cup Fresh Bread Crumbs
• 2.0 tbsp Fresh Parsley

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Méthode (aperçu)

1. 1

   Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick.

2. 2

   Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut into 8X4 inch pieces. combine pork, bread crumbs, parsley, lemon juice, pepper, salt and nutmeg. Shape into 8 balls. Place one portion of pork at short end of each steak. Roll up steaks to enclose pork. Tie rolls with string at 1 inch intervals. In large heavy bottomed Dutch oven or 2 skillets, melt butter over high heat; brown roll-ups all over, in batches.