← 모든 레시피

Blini

Blini — Potlikkr 커뮤니티 레시피.

재료

• The Sponge
• 1.3333 cup Whole Buckwheat Flour
• 1.5 cup Warm Water
• 2.0 tbsp Non Instant Dry Milk Or Instant

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the sponge: Mix the ingredients together in a medium-sized mixing bowl, cover, and set aside.

2. 2

   For the batter: Beat the egg yolks until light, then beat in the milk, sugar and salt. Blend this mixture into the sponge, and let it rest for 30 to 45 minutes. Set aside the egg whites and let them warm to room temperature. While you're waiting, you can get together the things you want to serve with the blini. We suggest any (or all!) of the following: melted butter, sour cream, caviar, thinly sliced smoked salmon, pickled herring, kippers, chopped onion or scallions, chopped hard-boiled egg, capers or, for something sweet, jam!