Blitz Torte With Raspberries

Name: Blitz Torte With Raspberries
Yield: 1.0
Ingredients: Cake; 0.5 cup Shortening; 0.5 cup Granulated Sugar; 0.25 teaspoon Salt; 4.0 Egg Yolks; 1.0 teaspoon Vanilla; 3.0 tablespoon Milk; 1.0 cup King Arthur Unbleached All Purpose Flour; 1.0 teaspoon Baking Powder Topping; 4.0 Egg Whites; 0.75 cup Granulated Sugar; 0.5 teaspoon Ground Cinnamon; 1.0 tablespoon Granulated Sugar; 0.5 cup Sliced Blanched Almonds; 1.0 cup Whipping Cream; 2.0 tablespoon Confectioners Sugar; 1.0 cup Raspberries Frozen Thawed And Drained

Blitz Torte With Raspberries — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

🍽️

재료

Cake
0.5 cup Shortening
0.5 cup Granulated Sugar
0.25 tsp Salt

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Cream shortening with 1/2 cup sugar and salt, then beat in egg yolks, vanilla and milk. Stir in flour and baking powder. Spread mixture in two round greased 8-inch or 9-inch cake pans.
2
Beat egg whites with 3/4 cup sugar until stiff. Spread meringue over batter in pans. Combine cinnamon and sugar, and sprinkle over meringue. Top with almonds.

Bake cake in a preheated 350F oven for 30 minutes, or until cake just begins to pull away from sides of pan. Remove f...

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