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Blk Bean Chili W/Spice Season

Blk Bean Chili W/Spice Season is built on Black Beans, Water, Pepper Jalapeno Cnd, Tomatoes Sun Dried, and Tomato Canned Peeled. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 8 cup
• 1 oz
• 1/2 cup
• 16 oz

Method (preview)

1. 1

   When beans are cooked, remove 1 cup with some liquid and puree in blender.

2. 2

   Combine the puree with the rest of the remaining beans.

3. 3

   Stir in the tomato mixture and bulgar.

4. 4

   Season with salt and pepper and simmer for 10 minutes to heat.

5. 5

   Seasoning: Place mustard seeds in a pot over medium heat.

6. 6

   Cover and cook until seeds begin to pop.

7. 7

   Drop in fennel seeds and cover, and cook until the popping stops and fennel darkens slightly, about 10 to 15 seconds.

8. 8

   To serve: Pour spices into chili, add remaining 1/2 cup cilantro and stir to mix.

9. 9

   Spray or drizzle with olive oil. Options:use kidney or blackeye beans. Top with scope of yogurt.