Blond Fruitcake (fat-free)

Name: Blond Fruitcake (fat-free)
Ingredients: 1.0 pound Dried Pineapple; 0.75 pound Dried Apricots; 0.5 pound Dried Peaches; 0.25 cup Flour; 1.0 cup Sugar; 0.5 teaspoon Baking Powder; 1.5 cup Flour; 1.0 cup Applesauce; 1.0 cup Egg Whites; 1.0 tablespoon Vanilla; 1.0 tablespoon Lemon Extract

Blond Fruitcake (fat-free) is a home-style recipe made with Dried Pineapple, Dried Apricots, Dried Peaches, Flour, Sugar, and Baking Powder.

Share this recipe 𝕏 Facebook WhatsApp Email

Zutaten

1.0 lb Dried Pineapple
0.75 lb Dried Apricots
0.5 lb Dried Peaches
0.25 cup Flour

+ 7 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Orange liqueur
2
Cut pineapple, apricots, and peaches into 1/2" dice and combine in

large bowl. Add flour, tossing to coat fruit. In separate bowl,

Gratis anmelden für alle 13 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden