Blood Orange And Meyer Lemon Sherbets With Lime Shortbread
Blood Orange And Meyer Lemon Sherbets With Lime Shortbread is a home-style recipe made with For Blood Orange Sherbet, Freshly Squeezed Blood Orange Juice, Sugar, Heavy Whipping Cream For Meyer Lemon Sherbet, Freshly Squeezed Meyer Lemon Juice, and Water.
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재료
- For Blood Orange Sherbet
- 4.0 cup Freshly Squeezed Blood Orange Juice
- 1.5 cup Sugar
- 0.25 cup Heavy Whipping Cream For Meyer Lemon Sherbet
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조리법 (미리보기)
- 1
Recipe from ``Bay Wolf Restaurant Cookbook" (Ten Speed Press, $35)
- 2
To prepare the sherbets: Mix together the ingredients for each sherbet and freeze separately in an ice cream freezer according to the manufacturer's instructions.
To prepare the shortbread: Preheat the oven to 300 degrees. Cut the butter into small pieces and place in bowl of an ...